| Prep Time | 15 |
| Servings |
|
Ingredients
- 2 tbsp rice vinegar
- 4 tsp soy sauce
- 1 tbsp olive oil
- 2 tsp fresh ginger minced
- 2 tsp sesame oil
- 1 tsp honey
- 1/2 tsp sriracha chili sauce
- 2-3 cucumbers cut crosswise in 1/2-1 inch sections, then into strips
- 1 tsp sesame seeds
- scallions thinly sliced
Ingredients
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Instructions
- For dressing, mix first seven ingredients. Make extra dressing to save for future use if desired! Dressing will last a week in the refrigerator.
- To serve, toss cucumbers with sesame seeds and dressing. Sprinkle with scallions.
