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Ingredients
- 3 eggs beaten
- 2 cups white sugar
- 1 cup vegetable oil
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 3 tsp baking powder
- 2 tsp ground cinnamon
- 2 tsp ground nutmeg
- 2 cups summer squash shredded
Ingredients
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Instructions
- Preheat oven to 325 degrees F. Grease a 9x13 inch baking pan.
- In a large bowl, beat eggs until fluffy. Beat in the sugar, oil, and vanilla
- Gradually mix in the flour, baking powder, cinnamon, and nutmeg. Fold in the squash. Transfer to the baking dish.
- Bake 45 minutes, until a knife inserted in the center comes out clean.
