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Beetroot Hummus

October 16, 2013 by Earth Dance Farm

 

Beetroot Hummus
Ingredients
  • 8 ounces chickpeas
  • 1 large onion, chopped
  • 1 pound beets
  • 1/2 cup tahini
  • 3 cloves garlic, crushed
  • 1/4 cup fresh lemon juice
  • 1 tablespoon ground cumin
  • 1/4 cup olive oil
Instructions
  1. In a large bowl, cover chickpeas with cold water and soak overnight.
  2. Drain chickpeas and place in a large heavy saucepan; add onion, cover with water and bring to a boil over medium heat. Cook for 1 hour, or until chickpeas are very soft. Drain, reserving 1 cup of cooking liquid. Allow to cool.
  3. Meanwhile, in a large saucepan cover beets with water and bring to a boil over medium heat. Cook until tender; drain and allow beets to cool before removing the skins and chopping.
  4. Puree beets in a food processor; add the chickpeas and onions, tahini, garlic, lemon juice and cumin. Process until smooth. Slowly, while the machine is running, pour in the reserved cooking liquid and olive oil. Continue to process until mixture is thoroughly combined. Drizzle with a little olive oil
3.2.1255
Print Recipe
Beetroot Hummus
Servings
Servings

Filed Under: Recipes

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Earth Dance Farm

27842 141st Ave.
Spring Valley, MN 55975
507-378-4252

Earth Dance Farm

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