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Butter Fried Parsnips

November 4, 2013 by Earth Dance Farm

 

Butter Fried Parsnips
Ingredients
  • 6parsnips, peeled and quartered lengthwise
  • 1/4 cupall-purpose flour for coating
  • 1/2 teaspoonseasoning salt
  • 1/2 cupbutter, melted
Instructions
  1. In a large saucepan cover parsnips with water, cover and boil over medium-high heat until tender, about 10 minutes. Drain.
  2. In a plastic bag combine flour and seasoning salt. Dip parsnips in butter and place them in the bag. Shake bag to coat parsnips with the seasoned flour.
  3. Heat the butter in a large skillet over medium-high heat. When the butter starts to sizzle, add parsnips. Cook, turning occasionally, until all sides are golden brown.
3.2.1255
Print Recipe
Butter Fried Parsnips
Servings
Servings

Filed Under: Recipes

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Earth Dance Farm

27842 141st Ave.
Spring Valley, MN 55975
507-378-4252

Earth Dance Farm

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