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Chunky Potato Soup with Dill

September 18, 2013 by Earth Dance Farm

 

Chunky Potato Soup with Dill
Ingredients
  • 2 carrots, cut into 1/2-inch pieces
  • 2 celery ribs, cut into 1/2-inch pieces
  • 1 large onion, coarsely chopped
  • 1 1/2 pound potatoes, peeled and cut into 1/2-inch pieces
  • 1/2 stick butter
  • 4 cups water
  • 1 cup milk
  • 2 tablespoons chopped dill
Instructions
  1. Cook vegetables in butter in a 5- to 6-quart heavy pot, covered, over medium-high heat, stirring occasionally, until beginning to brown and stick to bottom of pot, about 15 minutes. Add water, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper and simmer, covered, until vegetables are tender, about 10 minutes. Transfer 3 cups soup to a blender with milk and blend until smooth (use caution when blending hot liquids). Return to pot, then stir in dill and salt and pepper to taste
3.2.1251
Print Recipe
Chunky Potato Soup with Dill
Servings
Servings

Filed Under: Recipes

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Earth Dance Farm

27842 141st Ave.
Spring Valley, MN 55975
507-378-4252

Earth Dance Farm

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