Coleslaw
Serves: 6
Ingredients
- 6 cups shredded cabbage
- 1 carrot, shredded
- 2/3 cup mayonnaise
- 2 tablespoons vinegar
- 2 tablespoons vegetable oil
- 2 1/2 tablespoons sugar, or to taste
- 1/4 teaspoon salt, or to taste
Instructions
- Toss cabbage in a large bowl with the carrots. In a bowl, whisk together the remaining ingredients. Pour the mixture over the cabbage and carrots and toss to coat thoroughly. Refrigerate until serving time.
