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Cress Asparagus Soup

June 26, 2013 by Earth Dance Farm

Asparagus Cress Soup
Cook time: 30 mins
Total time: 30 mins
Serves: 6
Ingredients
  • 3/4 cup chopped green onions
  • 1/4 cup butter, cubed
  • 3 tablespoons all-purpose flour
  • 2-1/2 cups chicken broth
  • 1-1/2 pounds fresh asparagus, trimmed and cut into 1-inch pieces
  • 1/2 bunch watercress, stems removed (about 1 cup, lightly packed)
  • 1-1/2 cups half-and-half cream
  • 3/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/8 teaspoon cayenne pepper
  • Sour cream
Instructions
  1. In a large saucepan, saute onion in butter 3-4 minutes or until soft. Stir in flour to form a smooth paste. Cook for 2 minutes. Gradually stir in broth and bring to a boil. Add asparagus and watercress; cover and simmer 5-7 minutes or until vegetables are tender. Cool.
  2. In a blender, process soup in batches until smooth. Return all to pan; stir in cream. Heat on low until cooked through (do not boil). Season with the salt, white pepper and cayenne. Serve with a dollop of sour cream.
3.2.1230

 

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Cress Asparagus Soup
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Earth Dance Farm

27842 141st Ave.
Spring Valley, MN 55975
507-378-4252

Earth Dance Farm

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