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Curried Carrot, Sweet Potato, and Ginger Soup

October 23, 2013 by Earth Dance Farm

 

Curried Carrot, Sweet Potato, and Ginger Soup
Ingredients
  • 2 teaspoonscanola oil
  • 1/2 cupchopped leeks
  • 3 cups(1/2-inch) cubed peeled sweet potato
  • 1 1/2 cups(1/4-inch) sliced peeled carrots
  • 1 tablespoongrated ginger
  • 2 teaspoonscurry powder
  • 3 cupsfat-free, less-sodium chicken/vegitable broth
  • 1/2 teaspoonsalt
Instructions
  1. Heat oil in a large saucepan over medium-high heat. Add leeks; saute 3 minutes or until tender. Add potato, carrots, ginger, and curry; cook 2 minutes. Add broth; bring to a boil. Cover, reduce heat, and simmer 25 minutes or until vegetables are tender; stir in salt.
  2. Pour half of soup in a food processor; pulse until smooth. Repeat procedure with remaining soup.
3.2.1255
Print Recipe
Curried Carrot, Sweet Potato, and Ginger Soup
Servings
Servings

Filed Under: Recipes

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Earth Dance Farm

27842 141st Ave.
Spring Valley, MN 55975
507-378-4252

Earth Dance Farm

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