Ingredients
3 cloves of garlic
Juice and zest of 1 lemon
1 ½ cups basil
1/3 cup chopped dill
1 tablespoon olive oil
1/3 cup pine nuts or walnuts
Combine all ingredients in a food processor or blender. You can substitute spinach for basil if you do not have a full cup and a half. Serve with bread, over chicken, or however sounds delicious to you!
