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Garlic Potatoes

August 14, 2013 by Earth Dance Farm

Garlic Potatoes
Cook time: 45 mins
Total time: 45 mins
Serves: 2
Ingredients
  • 1/2 pound small red or white potatoes
  • 1 tablespoon cup good olive oil
  • 1/2 teaspoons kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 teaspoons minced garlic (6 cloves)
  • 2 teaspoons minced fresh cilantro
  • 2 1/2 tablespoons chives
Instructions
  1. Preheat the oven to 400 degrees F.
  2. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 30 minutes to 30 minutes or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
  3. Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot
3.2.1251

 

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Garlic Potatoes
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Filed Under: Recipes

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Earth Dance Farm

27842 141st Ave.
Spring Valley, MN 55975
507-378-4252

Earth Dance Farm

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