Earth Dance Farm

Community Supported Agriculture (CSA)

Delivering fresh, local, chemical free food to your neighborhood.
We offer Spring, Summer, Fall and Egg shares.

HAPPY SPRING EVERYONE!!
We are busy planting in the hoop house for Spring Shares and in the greenhouse/germination chambers for Summer Shares!
We genuinely expect a fantastic year of wonderful, diverse, and nutrient-dense produce coming out of our fields and structures and into your communities.
In these uncertain times please know that Earth Dance Farm will be here in full force providing food for your families.

It is comforting to know:
• by design we are self quarantined here on the farm
• boxes/ice packs are washed weekly with a bleach/water solution
• group pick-up is done at a site where you can come as you are able, grab your box/produce, and be back into your car in less than 5 minutes

I am always just an email or a phone call away.
Warmly, Norm

Garlic Potatoes

by

Garlic Potatoes
Cook time:
Total time:
Serves: 2
Ingredients
  • 1/2 pound small red or white potatoes
  • 1 tablespoon cup good olive oil
  • 1/2 teaspoons kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 teaspoons minced garlic (6 cloves)
  • 2 teaspoons minced fresh cilantro
  • 2 1/2 tablespoons chives
Instructions
  1. Preheat the oven to 400 degrees F.
  2. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 30 minutes to 30 minutes or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
  3. Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot

 

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 Garlic Potatoes
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