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Earth Dance Farm

Community Supported Agriculture (CSA)

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We offer Spring, Summer, Fall and Egg shares.

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Mashed Rutabaga and Potatoes

October 7, 2020 by Earth Dance Farm

Print Recipe
Mashed Rutabaga and Potatoes
Cook Time 30 minutes
Servings
Ingredients
  • 2 pounds potatoes peeled and cut into 1-inch cubes
  • 1 pound rutabaga peeled and cut into 1/2-inch cubes
  • 1/2 cup buttermilk
  • 2 Tbsp butter
  • 1/4 cup fresh chives chopped
  • salt and pepper to taste
Cook Time 30 minutes
Servings
Ingredients
  • 2 pounds potatoes peeled and cut into 1-inch cubes
  • 1 pound rutabaga peeled and cut into 1/2-inch cubes
  • 1/2 cup buttermilk
  • 2 Tbsp butter
  • 1/4 cup fresh chives chopped
  • salt and pepper to taste
Instructions
  1. In large pot, bring potatoes, rutabagas and enough salted water to cover to a boil. Reduce heat and simmer 20 minutes, or until potatoes and rutabagas are fork-tender; drain.
  2. Transfer to large bowl. Using hand masher or potato ricer, mash potato mixture until smooth. In pot over medium-high heat, warm buttermilk and butter for 1 minute, or until hot.
  3. Stir hot buttermilk mixture into potatoes. Fold in chives; season with salt and pepper, if desired.

Filed Under: Recipes

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Earth Dance Farm

27842 141st Ave.
Spring Valley, MN 55975
507-378-4252

Earth Dance Farm

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