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We offer Spring, Summer, Fall and Egg shares.

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Roasted Brussels Sprouts and Apples

October 23, 2013 by Earth Dance Farm

 

Roasted Brussels Sprouts and Apples
Ingredients
  • 1/2 cup diced apple
  • 1 stalk worth Brussels Sprouts halfed
  • 2 tablespoons apple cider
  • 2 teaspoons olive oil
  • 1 teaspoon minced fresh thyme
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
Instructions
  1. Preheat oven to 375°.
  2. Combine apple and Brussels sprouts in an 11 x 7–inch baking dish. Add apple cider, olive oil, minced fresh thyme, salt, and freshly ground black pepper; toss well. Bake at 375° for 25 minutes or until sprouts are tender.
3.2.1255
Print Recipe
Roasted Brussels Sprouts and Apples
Servings
Servings

Filed Under: Recipes

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Earth Dance Farm

27842 141st Ave.
Spring Valley, MN 55975
507-378-4252

Earth Dance Farm

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