Earth Dance Farm

Community Supported Agriculture (CSA)

Delivering fresh, local, chemical free food to your neighborhood.
We offer Spring, Summer, Fall and Egg shares.

HAPPY SPRING EVERYONE!!
We are busy planting in the hoop house for Spring Shares and in the greenhouse/germination chambers for Summer Shares!
We genuinely expect a fantastic year of wonderful, diverse, and nutrient-dense produce coming out of our fields and structures and into your communities.
In these uncertain times please know that Earth Dance Farm will be here in full force providing food for your families.

It is comforting to know:
• by design we are self quarantined here on the farm
• boxes/ice packs are washed weekly with a bleach/water solution
• group pick-up is done at a site where you can come as you are able, grab your box/produce, and be back into your car in less than 5 minutes

I am always just an email or a phone call away.
Warmly, Norm

Roasted Brussels Sprouts and Apples

by

 

Roasted Brussels Sprouts and Apples
Ingredients
  • 1/2 cup diced apple
  • 1 stalk worth Brussels Sprouts halfed
  • 2 tablespoons apple cider
  • 2 teaspoons olive oil
  • 1 teaspoon minced fresh thyme
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
Instructions
  1. Preheat oven to 375°.
  2. Combine apple and Brussels sprouts in an 11 x 7–inch baking dish. Add apple cider, olive oil, minced fresh thyme, salt, and freshly ground black pepper; toss well. Bake at 375° for 25 minutes or until sprouts are tender.
Print Recipe
 Roasted Brussels Sprouts and Apples
Servings
Servings