Earth Dance Farm

Community Supported Agriculture (CSA)

Delivering fresh, local, chemical free food to your neighborhood.
We offer Spring, Summer, Fall and Egg shares.

HAPPY SPRING EVERYONE!!
We are busy planting in the hoop house for Spring Shares and in the greenhouse/germination chambers for Summer Shares!
We genuinely expect a fantastic year of wonderful, diverse, and nutrient-dense produce coming out of our fields and structures and into your communities.
In these uncertain times please know that Earth Dance Farm will be here in full force providing food for your families.

It is comforting to know:
• by design we are self quarantined here on the farm
• boxes/ice packs are washed weekly with a bleach/water solution
• group pick-up is done at a site where you can come as you are able, grab your box/produce, and be back into your car in less than 5 minutes

I am always just an email or a phone call away.
Warmly, Norm

Roasted Fennel with Thyme

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Roasted Fennel with Thyme
Ingredients
  • 1 large fennel bulb, trimmed and cut into 8 wedges
  • 2 tablespoons extra-virgin olive oil
  • 3 sprigs fresh thyme, leaves removed and stems discarded, plus 3 whole sprigs
  • Coarse salt
  • 1/4 teaspoon freshly ground pepper
  • Juice of 1 lemon
Instructions
  1. Preheat oven to 400 degrees.Toss together fennel, oil, thyme leaves and sprigs, 1/2 teaspoon salt, and the pepper in a large bowl. Spread fennel mixture into a single layer on a rimmed baking sheet. Roast fennel, turning occasionally, until browned, 50 to 60 minutes. Drizzle with lemon juice; season with salt.
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 Roasted Fennel with Thyme
Servings
Servings