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Ingredients
- 1 stick butter
- 1 clove garlic crushed and chopped
- 1/4 cup sage leaves coarsely chopped
- 1/8 tsp black pepper
Ingredients
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Instructions
- Melt the butter in a medium saucepan set over low-medium heat. When butter begins to get just slightly bubbly, add the chopped garlic clove.
- Stir the garlic in the butter for 1 minute.
- Add the chopped sage to the garlic butter and continue stirring and cooking the mixture for 1 to 2 additional minutes, until the butter has turned very light brown and has a rich, nutty aroma.
- Season with the black pepper.
Recipe Notes
This can be used for sauteing any kind of meat and/or vegetables, and is great over cooked pasta with some grated Parmesan!
