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Sauteed Bok Choy

July 2, 2014 by Earth Dance Farm

Sauteed Bok Choy
Serves: 4
Ingredients
  • 2 Tbsp. vegetable oil
  • 2 medium garlic cloves, minced
  • 1 tsp. grated ginger
  • 1/4 tsp. red pepper flakes
  • 1.5 lbs. bok choy (about 2 medium bunches), cut on the bias into 1-inch pieces
  • 1 Tbsp. soy sauce
  • 1 Tbsp. water
  • 1/4 tsp. sesame oil
Instructions
  1. In a large frying pan, heat the oil and saute the garlic, ginger, and red pepper flakes until fragrant.
  2. Add the bok choy and fold it into the oil until coated.
  3. Add the soy sauce and water, cover, and cook until steamed.
  4. Remove from heat and toss with sesame oil.
3.2.1311

 

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Sauteed Bok Choy
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Earth Dance Farm

27842 141st Ave.
Spring Valley, MN 55975
507-378-4252

Earth Dance Farm

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