Zucchini Bread
Serves: 2 loaves
Ingredients
- 3 c. flour
- 2 1/4 c. white sugar
- 1 tsp. salt
- 1 tsp. baking soda
- 1 tsp. baking powder
- 3 tsp. ground cinnamon
- 3 eggs
- 1 cup vegetable oil
- 3 tsp. vanilla extract
- 2 cups grated zucchini
Instructions
- Grease and flour two 8×4 inch pans. Preheat oven to 325 degrees F.
- Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
- Beat eggs, oil , vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour into pans.
- Bake for 40-60 minutes, until fork inserted in center comes out clean. Cool in pan before removing to a rack.
- Tip: Grate and freeze 2 c. quantities of zucchini to make this recipe in the middle of January with your farm fresh zucchini. The bread itself also freezes well.
