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We offer Spring, Summer, Fall and Egg shares.

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Bok choy

Bok Choy Ideas

September 22, 2016 by Earth Dance Farm

Curious what to do with your Bok Choy for the next couple weeks? Faith Durand wrote up some great ideas in her article for The Kitchn:

  • Stir-fried with mushrooms – Just today, Mark Bittman talked about stir-frying bok choy with oyster sauce and mushrooms. It’s delicious! We’ve done that too; here’s a recipe for bok choy with wild mushrooms.
  • Stir-fried with anything else – Bok choy is just fabulous when stir-fried with just about anything. A little sesame oil, a little soy sauce, some — it’s a great vegetable to throw into a last-minute meal.
  • In dumplings – Try making homemade dumplings (like these) with a cup or two of finely minced bok choy. They’ll give a sweet and bitter flavor to the filling, with the refreshingly bitter leaves and sweet, juicy stalks.
  • In soup – This sour and spicy soup includes bok choy. It looks so delicious!
  • In a salad – Bok choy is refreshing and crunchy when raw, too. It’s like a two for one treat, with the tender leaves and crunchy stalks. Toss with a little sesame oil, vinegar, and scallions for a quick Asian-inspired salad.

Perhaps in the coming weeks we’ll have some more member-inspired recipes?

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Filed Under: Recipes Tagged With: Bok choy

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Earth Dance Farm

27842 141st Ave.
Spring Valley, MN 55975
507-378-4252

Earth Dance Farm

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