1 bunch of chard
½ bunch of scallions
1-2 tablespoons olive oil
3 cloves garlic
Optional: 1 lemon
Optional: ½ cup grated parmesan
Slice chard leaves into approximately 1”-wide strips, chop scallions and garlic to desired size, toss both in a pan with the olive oil and sauté on medium-high heat. For variation, add lemon juice or parmesan before serving.
Chard is also great for making pesto-chard wraps! Simply stuff leaves of raw chard with sliced grilled chicken and Dill Basil Pesto, wrap, and enjoy!
