- Potatoes
- 1 thyme bunch
- 1 head of garlic, minced
- Olive oil
- Salt and Pepper (to taste)
Dice potatoes and toss them in a bowl with your thyme leaves, garlic, salt and pepper; coat with olive oil and mix all ingredients together. Spread on a baking sheet and bake until potatoes are soft in the middle (approximately 35-45 minutes), mixing once after 20 minutes. Enjoy!
