Earth Dance Farm

Community Supported Agriculture (CSA)

Delivering fresh, local, chemical free food to your neighborhood.
We offer Spring, Summer, Fall and Egg shares.

asparagus

Grilled Asparagus w/ Pecorino and Pine Nuts

by

Print Recipe
 Grilled Asparagus w/ Pecorino and Pine Nuts
recipe found at https://www.foodnetwork.com/recipes/geoffrey-zakarian/five-ingredient-grilled-asparagus-with-pecorino-and-pine-nuts-5257077
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat a grill to medium-high heat. Place a cooling rack upside down on the grill.
  2. Toss the asparagus with 1/3 cup of the olive oil and some salt and pepper. Grill the asparagus, turning often to ensure even charring, about 5 minutes.
  3. Add the Pecorino-Romano, lemon zest and juice and some salt and pepper to a bowl and mix to combine. Slowly whisk in the remaining 1/3 cup olive oil to form an emulsion.
  4. Arrange the asparagus on a serving plater. Drizzle with the dressing and garnish with the pine nuts and more Pecorino.