Earth Dance Farm

Community Supported Agriculture (CSA)

Delivering fresh, local, chemical free food to your neighborhood.
We offer Spring, Summer, Fall and Egg shares.

kosher salt and freshly ground black pepper

Grilled Asparagus w/ Pecorino and Pine Nuts

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Print Recipe
 Grilled Asparagus w/ Pecorino and Pine Nuts
recipe found at https://www.foodnetwork.com/recipes/geoffrey-zakarian/five-ingredient-grilled-asparagus-with-pecorino-and-pine-nuts-5257077
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat a grill to medium-high heat. Place a cooling rack upside down on the grill.
  2. Toss the asparagus with 1/3 cup of the olive oil and some salt and pepper. Grill the asparagus, turning often to ensure even charring, about 5 minutes.
  3. Add the Pecorino-Romano, lemon zest and juice and some salt and pepper to a bowl and mix to combine. Slowly whisk in the remaining 1/3 cup olive oil to form an emulsion.
  4. Arrange the asparagus on a serving plater. Drizzle with the dressing and garnish with the pine nuts and more Pecorino.