| Prep Time | 15 minutes |
| Servings |
cups
|
Ingredients
- 8 ounces cream cheese softened
- 1/4 cup butter softened
- 1 cup radishes finely chopped
- 1/2 cup onion finely chopped
- 2 tsp dried parsley flakes
- 1/2 tsp salt (seasoned salt preferred)
- assorted fresh veggies or crackers
Ingredients
|
|
Instructions
- In a small bowl, beat cream cheese and butter until smooth; stir in the radishes, onion, parsley and salt. Chill for at least 1 hour.
