| Cook Time | 30 minutes |
| Servings |
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Ingredients
- 2 pounds potatoes peeled and cut into 1-inch cubes
- 1 pound rutabaga peeled and cut into 1/2-inch cubes
- 1/2 cup buttermilk
- 2 Tbsp butter
- 1/4 cup fresh chives chopped
- salt and pepper to taste
Ingredients
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Instructions
- In large pot, bring potatoes, rutabagas and enough salted water to cover to a boil. Reduce heat and simmer 20 minutes, or until potatoes and rutabagas are fork-tender; drain.
- Transfer to large bowl. Using hand masher or potato ricer, mash potato mixture until smooth. In pot over medium-high heat, warm buttermilk and butter for 1 minute, or until hot.
- Stir hot buttermilk mixture into potatoes. Fold in chives; season with salt and pepper, if desired.
