Name: Cucumber Avocado Radish Salad
Total time: 5 min
Yield: 4 servings
Ingredients: 3 tbsp olive oil; 2 tbsp balsamic vinegar; 2 small to medium cloves garlic (minced); salt and pepper (to taste); 1 ripe avocado (pitted and sliced or diced); 4 medium cucumbers ((12 ounces) thinly sliced); 1 to 2 radishes (finely chopped); 1 to 2 cups arugula ((optional)); 1/2 cup cherry tomatoes (halved (optional))

Cucumber Avocado Radish Salad

Prep Time

5 minutes

Servings

servings

Ingredients

3 tbsp olive oil
2 tbsp balsamic vinegar
2 small to medium cloves garlic minced
salt and pepper to taste
1 ripe avocado pitted and sliced or diced
4 medium cucumbers (12 ounces) thinly sliced
1 to 2 radishes finely chopped
1 to 2 cups arugula (optional)
1/2 cup cherry tomatoes halved (optional)

Instructions

In a medium bowl, whisk together the olive oil, balsamic vinegar and garlic until blended. Season with salt and pepper.
Add all the rest of the ingredients to the bowl and toss to combine. Season with additional salt and pepper if necessary. Serve immediately.

cherry tomatoes

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