| Prep Time | 15 minutes |
| Servings |
|
Ingredients
- 1 tbsp lime juice
- 3 tbsp coconut milk
- 1 tsp sugar
- 1 tsp fish sauce
- 1 lb red cabbage thinly sliced
- 2 scallions thinly sliced
Ingredients
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Instructions
- In a large bowl, combine lime juice, coconut milk, sugar, and fish sauce. Whisk until sugar dissolves, then toss in red cabbage and scallions until evenly coated.
- Optionally top with fresh cilantro.
