Ingredients
|
|
Instructions
- In a large saucepan, sauté garlic, onions and peppers until fragrant, about 5 minutes.
- Add squash and tomatoes and bring to boil. Season with salt and pepper to taste.
- Reduce heat to low and cook until squash is tender, about 15-20 minutes.
- Garnish with scallions and serve with a squeeze of lemon.