Name: Mint Dressing
Yield: 1 Cup
Ingredients: 1/2 cup olive oil; 1/2 cup lemon juice; 1/4 cup apple mint (packed); 3 tbsp honey (or maple syrup); 1 tbsp Dijon mustard; 2 cloves garlic (roughly chopped); 1/4 tsp salt; black pepper (to taste)

Mint Dressing

Prep Time

5 minutes

Servings

Cup

Ingredients

1/2 cup olive oil
1/2 cup lemon juice
1/4 cup apple mint packed
3 tbsp honey or maple syrup
1 tbsp Dijon mustard
2 cloves garlic roughly chopped
1/4 tsp salt
black pepper to taste

Instructions

In a food processor, combine all of the ingredients and blend until smooth.
Taste, and add more salt and/or pepper if necessary.

Recipe Notes

This dressing will keep in the refrigerator, for up to 1 week.

Dijon mustard

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