| Prep Time | 20 minutes |
| Cook Time | 15 minutes |
| Servings |
|
Ingredients
- 1 1/2 pounds zucchini grated
- 1 tsp salt
- 1/4 cup all-purpose flour
- 1/4 cup Parmesan cheese grated
- 1 large egg beaten
- 2 cloves garlic minced
- salt and pepper to taste
- 2 tbsp olive oil
Ingredients
|
|
Instructions
- Toss zucchini and salt together in a large colander and place in sink to drain for 10 minutes.
- Put zucchini in the middle of a piece of cheesecloth or clean towel; wrap cheesecloth around zucchini and squeeze to drain as much moisture from zucchini as possible.
- Mix flour, Parmesan cheese, egg, garlic, kosher salt, and pepper together in a large bowl. Stir in zucchini.
- Heat olive oil in a large skillet over medium-high heat.
- Scoop batter by the tablespoon into the hot skillet and fry until golden brown, about 2 minutes per side.
