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Ingredients
- 2 pound spaghetti squash halved and seeded
- 2 Tbsp extra virgin olive oil or as needed
- 1/2 tsp salt
- 2 Tbsp freshly grated parmesean
Ingredients
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Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Brush both sides of the squash with olive oil, sprinkle with salt, and place cut-side up in a baking pan. Cover tightly with aluminum foil.
- Roast in the preheated oven for 20 minutes. Uncover and continue to roast until tender, about 35 minutes more. Let cool slightly, about 5 minutes. Use a fork to scrape the squash flesh into a large bowl and toss with Parmesan cheese.
- **Added note** This is a really easy recipe to play around with and add other things you may like!
