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Ingredients
- 1/2 cup extra virgin olive oil
- 1/4 cup packed fresh mint leaves
- 3 tbsp honey or maple syrup
- 1 tbsp Dijon mustard
- 2 cloves garlic roughly chopped
- 1/4 tsp fine salt
- 10 twists freshly ground black pepper
Ingredients
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Instructions
- In a food processor, combine all of the ingredients and blend until smooth. Taste, and add more salt and/or pepper if necessary. Use as desired!
- This dressing will keep for up to 1 week in the fridge.
