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fresh flat leaf parsley

Smashed and Herbed Red Potatoes

July 30, 2020 by Earth Dance Farm

Print Recipe
Smashed Red Potatoes
Servings
Ingredients
  • 2 lbs baby red potatoes larger potatoes can be diced
  • 4 sprigs rosmary
  • 3 cloves garlic smashed
  • 1/4 cup salt plus 1/2 tsp, divided
  • 1/4 cup extra virgin olive oil divided
  • 2 tbsp unsalted butter melted
  • 1 tbsp fresh flat leaf parsley chopped
  • 2 tsp thyme chopped
  • 1 tsp rosemary chopped
  • 1 clove garlic minced
  • 1/4 tsp black pepper
Servings
Ingredients
  • 2 lbs baby red potatoes larger potatoes can be diced
  • 4 sprigs rosmary
  • 3 cloves garlic smashed
  • 1/4 cup salt plus 1/2 tsp, divided
  • 1/4 cup extra virgin olive oil divided
  • 2 tbsp unsalted butter melted
  • 1 tbsp fresh flat leaf parsley chopped
  • 2 tsp thyme chopped
  • 1 tsp rosemary chopped
  • 1 clove garlic minced
  • 1/4 tsp black pepper
Instructions
  1. Preheat oven to 425°F. Place potatoes, rosemary sprigs, smashed garlic, 1/4 cup of the salt, and water to cover in a 3-quart saucepan. Bring to a boil over high; reduce to medium, and simmer until potatoes are tender when pierced with a fork, 10 to 15 minutes. Drain; discard rosemary sprigs and smashed garlic.
  2. Brush a rimmed baking sheet with 2 tablespoons of the oil. Arrange potatoes on prepared baking sheet. Using the heel of your hand, lightly crush potatoes until they are about 1/2 inch thick. Brush with 1 tablespoon of the oil. Bake in preheated oven until golden brown and crisp, 25 minutes.
  3. Stir together butter, chopped parsley, thyme, rosemary, minced garlic, pepper, and remaining 1 tablespoon oil and 1/2 teaspoon salt. Brush mixture over potatoes, and serve immediately.

Filed Under: Recipes Tagged With: Garlic, Parsley, Potatoes, Rosmary, Thyme

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Earth Dance Farm

27842 141st Ave.
Spring Valley, MN 55975
507-378-4252

Earth Dance Farm

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