| Prep Time | 10 minutes |
| Servings |
cup
|
Ingredients
- 3 cloves garlic chopped
- 1/2 cup roasted walnuts
- 1 cup fresh sage loosely packed
- 1 cup fresh parsley
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup olive oil
Ingredients
|
|
Instructions
- Mince the garlic and the walnuts in a small food processor.
- Chop the sage and parsley by hand then add with the salt and pepper into the food processor and blend in short bursts while pouring in the olive oil.
- Store in the refrigerator for up to a week.
