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Ingredients
- 3 cups fresh sweet corn kernels
- 6 radishes thinly sliced
- 1/2 jalepeno seeded and finely chopped
- 3 Tbsp fresh lime juice
- 2 Tbsp fresh cilantro leaves roughly chopped
- 1 1/2 Tbsp olive oil
- salt to taste
Ingredients
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Instructions
- Combine all ingredients in a medium bowl and season with salt to taste.
- The salad can be stored covered in the refrigerator for up to 1 day.
