| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
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Ingredients
- 1 Bunch Kale leaves
- 1 TBSP olive oil
- 1 TSP salt
Ingredients
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Instructions
- Step 1: Preheat oven to 350 degrees F. Line a non insulated cookie sheet with parchment paper.
- Step 2: With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
- Step 3: Bake until the edges brown but are not burnt, 10-15 minutes.
