| Prep Time | 10 minutes |
| Servings |
2-Tbsp servings
|
Ingredients
- 3/4 cup fresh lemon balm leaves
- 1/2 cup pine nuts
- 3/4 cup Parmesan cheese grated
- 1/2 cup extra virgin
- 3 Tbsp lemon juice
- 1 tsp fresh chives
- salt and pepper to taste
Ingredients
|
|
Instructions
- Place all ingredients in a food processor and pulse until smooth.
- Add salt and pepper to taste.
- Store in an airtight container for up to one week in the refrigerator or 3 months in the freezer.
