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Ingredients
- 2 Tbsp butter
- 1 Tbsp olive oil
- 1 medium rutabaga
- 1 onion
- 3 eggs
- coarse salt
- freshly ground black pepper
Ingredients
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Instructions
- Peel the rutabaga and the onion and thinly slice them.
- Preheat the oven and add butter and oil, and once they’ve melted, add the onion slices and let them brown for a few minutes (approx. 10 min).
- Then take them out and put them in a small bowl.
- Now, this is my favorite part: in a pan, place one layer of rutabaga slices, then another of sautéed onions, and then another one of rutabaga slices.
- Cover the pan with a lid and leave it on medium heat for 15 minutes.
- Afterwards pour three whisked eggs on them and put the dish to the oven for 5 minutes. until the eggs become brown at the top.
- Season with salt and pepper.
