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Earth Dance Farm

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medium spaghetti squash

Ginger-Scallion Spaghetti Squash

September 23, 2020 by Earth Dance Farm

Print Recipe
Ginger-Scallion Spaghetti Squash
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
  • 1 medium spaghetti squash halved and seeds removed
  • 1/2 cup carrots diced
  • 1/4 cup water
  • 1 inch fresh ginger peeled
  • 3 scallions sliced
  • 2 Tbsp sesame oil
  • 2 Tbsp soy sauce
  • 2 Tbsp rice vinegar
  • 1 Tbsp brown sugar
  • salt and pepper to taste
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
  • 1 medium spaghetti squash halved and seeds removed
  • 1/2 cup carrots diced
  • 1/4 cup water
  • 1 inch fresh ginger peeled
  • 3 scallions sliced
  • 2 Tbsp sesame oil
  • 2 Tbsp soy sauce
  • 2 Tbsp rice vinegar
  • 1 Tbsp brown sugar
  • salt and pepper to taste
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  2. Sprinkle some water (about 1 tablespoon) in each side of the squash, and place it with cut sides down on the prepared baking sheet, and bake 30 minutes or until a sharp knife can be inserted with only a little resistance. Remove squash from oven and set aside to cool; then scrape with a fork.
  3. Puree the carrot with water, the ginger, the whites of the scallions, the sesame oil, sugar, soy sauce, and the vinegar.
  4. Toss with the squash and the scallion greens. Season to taste and top with toasted sesame seeds.

Filed Under: Recipes

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Earth Dance Farm

27842 141st Ave.
Spring Valley, MN 55975
507-378-4252

Earth Dance Farm

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