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Ingredients
- 8 large potatoes (about 4 pounds) peeled and quartered
- 1/4 cup butter cubed
- 3/4 cup heavy whipping cream
- 1/2 tsp minced fresh rosemary
- 1/4 tsp ground nutmeg
- 1/4 tsp black pepper
- 1 1/2 tsp salt divided
Ingredients
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Instructions
- 1. Place potatoes in a Dutch oven; add 1 teaspoon salt. Cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. 2. Place potatoes in a large bowl. Add the cream, butter, rosemary, nutmeg, pepper and remaining salt; mash until desired consistency.
