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Ingredients
- 1/2 cup sage leaves
- 1/2 cup parsley
- 1 cup Parmesan freshly grated
- 2/3 cup walnut pieces
- 3 cloves garlic crushed
- 1/2 cup olive oil or to desired consistency
- pinch salt
Ingredients
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Instructions
- Add sage, parsley, Parmesan, walnuts, garlic, and salt to a food processor.
- Pulse to a gritty texture and then gradually add olive oil until it has the consistency you're looking for.
Recipe Notes
This can be smeared on sandwiches or even just a piece of toast! Sage pesto would also be good for tossing cooked pasta in.
