|Prep Time||10 minutes|
- 6 cups chopped fresh tomatoes
- 1 cup fresh parsley chopped
- 1 cup red onion thinly sliced
- 2 Tbsp lemon juice freshly squeezed
- 2 Tbsp extra virgin olive oil
- salt and pepper to taste
- Combine tomatoes, parsley and red onion in a bowl.
- Whisk together the lemon juice and olive oil or shake them in a lidded mason jar.
- Pour the dressing over the salad and toss to combine. Taste and season with salt and pepper.