| Prep Time | 10 minutes |
| Servings |
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Ingredients
- 6 cups chopped fresh tomatoes
- 1 cup fresh parsley chopped
- 1 cup red onion thinly sliced
- 2 Tbsp lemon juice freshly squeezed
- 2 Tbsp extra virgin olive oil
- salt and pepper to taste
Ingredients
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Instructions
- Combine tomatoes, parsley and red onion in a bowl.
- Whisk together the lemon juice and olive oil or shake them in a lidded mason jar.
- Pour the dressing over the salad and toss to combine. Taste and season with salt and pepper.
