- 1 tbsp olive oil
- 3 medium zucchini or summer squash; cut into thin slices
- 1/2 cup sweet onion chopped
- 1/2 tsp dried rosemary crushed
- 2 tbsp balsamic vinegar
- 1/3 cup feta cheese
- salt and pepper to taste
- In a large skillet, heat oil over medium high heat; saute zucchini and onion until crisp tender, about 6-8 minutes. Stir in seasonings. Add vinegar; cook and stir for 2 minutes. Top with cheese and enjoy!