| Prep Time | 5 minutes |
| Cook Time | 17 minutes |
| Servings |
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Ingredients
- 2 Tbsp extra virgin olive oil
- 1 small onion sliced
- 1/2 red cabbage shredded
- 1/3 cup white or apple cider vinegar
- 2 rounded Tbsp sugar
- 1 tsp mustard seed
- salt and pepper to taste
Ingredients
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Instructions
- Heat a skillet over medium high heat. Add oil and onion and saute 2 minutes. Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes. Add vinegar to the pan and turn the cabbage in it. Sprinkle sugar over the cabbage and turn again. Season with mustard seed, salt and pepper and reduce heat a bit. Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.
