Name: Green Beans and Peppers
Yield: 4
Ingredients: 1 lb green beans (trimmed); 2 cups sweet red pepper (or beaver dam pepper, julienned); 2 tsp olive oil; 3 tsp balsamic vinegar; 3/4 tsp dried basil; salt and pepper (to taste)

Green Beans and Peppers

Servings

Ingredients

1 lb green beans trimmed
2 cups sweet red pepper or beaver dam pepper, julienned
2 tsp olive oil
3 tsp balsamic vinegar
3/4 tsp dried basil
salt and pepper to taste

Servings

Ingredients

1 lb green beans trimmed
2 cups sweet red pepper or beaver dam pepper, julienned
2 tsp olive oil
3 tsp balsamic vinegar
3/4 tsp dried basil
salt and pepper to taste

Instructions

In a nonstick skillet, saute beans and peppers in oil for 4 minutes or until crisp-tender. Stir in vinegar, basil, salt, and pepper. Serve.

sweet red pepper

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