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Baked Kale Chips

December 17, 2018 by Earth Dance Farm

Print Recipe
Baked Kale Chips
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Ingredients
  • 1 Bunch Kale leaves
  • 1 TBSP olive oil
  • 1 TSP salt
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Ingredients
  • 1 Bunch Kale leaves
  • 1 TBSP olive oil
  • 1 TSP salt
Instructions
  1. Step 1: Preheat oven to 350 degrees F. Line a non insulated cookie sheet with parchment paper.
  2. Step 2: With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
  3. Step 3: Bake until the edges brown but are not burnt, 10-15 minutes.

Filed Under: Recipes

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Earth Dance Farm

27842 141st Ave.
Spring Valley, MN 55975
507-378-4252

Earth Dance Farm

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