| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Servings |
cup
|
Ingredients
- 1 cup radishes sliced
- 1 tbsp butter
- 1/2 tbsp lemon zest
- 1/2 tbsp scallions chopped
- salt and pepper to taste
Ingredients
|
|
Instructions
- melt the butter in a medium sauce pan. Add the radishes and coat with butter. Cook over medium heat for about 10 minutes, stirring occasionally until softened and golden brown.
- Remove from heat and add the lemon zest and chives, season with salt and pepper to taste.
- Alternatively you could roast these in olive oil in a 375 degree oven for about 35 minutes, then season.
