| Prep Time | 15 minutes |
| Servings |
yields 1 1/4 cups
|
Ingredients
- 1 cup toasted walnuts
- 2 cup parsley roughly chopped, about one bunch
- 1/2 cup Parmesan cheese grated
- 1 tsp lemon juice freshly squeezed
- 1/2 cup olive oil
- 3 cloves garlic roughly chopped
- 1/2 tsp salt
Ingredients
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Instructions
- Put the walnuts, parsley, cheese, garlic, lemon juice, and salt in a food processor and pulse for a few seconds to combine. Scrape down the sides of the bowl, then pulse again.
- Drizzle in the olive oil while the machine is running just long enough to incorporate the oil, about 20-30 seconds.
- Use immediately or cover with plastic wrap and refrigerate to store. Will last several days chilled.
- Use with pasta or as a spread on bread or toast, or try using as a base sauce for pizza. Enjoy!
