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servings
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Ingredients
- 1 Tbsp vegetable oil
- 2 garlic cloves minced
- 1 inch fresh ginger peeled and cut into thin matchsticks
- 1 pound baby bok choy cut into quarters with core still attatched
- 2 tsp low sodium soy sauce
- 1 tsp toasted sesame oil for serving (optional)
- 1/2 tsp toasted sesame seeds for serving (optional)
Ingredients
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Instructions
- Heat vegetable oil in a large skillet over medium-high heat. Add garlic and ginger and cook until fragrant, about 30 seconds to a minute.
- Add bok choy, soy sauce, and 2 tablespoons water. Cover and cook 1 minute, then remove lid and cook, stirring occasionally, until cores are tender and all liquid has evaporated. Transfer to a serving dish, drizzle with sesame oil and sprinkle with sesame seeds, if using.
