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Earth Dance Farm

Community Supported Agriculture (CSA)

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We offer Spring, Summer, Fall and Egg shares.

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Roasted Potatoes and Fennel

August 30, 2018 by Earth Dance Farm

Print Recipe
Roasted Potatoes and Fennel
Servings
Ingredients
  • 1 lb potatoes chopped
  • 1 fennel bulb sliced
  • 1 yellow onion sliced
  • 6 garlic cloes sliced
  • 8 sage leaves
  • 3 Tbsp olive oil
  • salt & pepper to taste
Servings
Ingredients
  • 1 lb potatoes chopped
  • 1 fennel bulb sliced
  • 1 yellow onion sliced
  • 6 garlic cloes sliced
  • 8 sage leaves
  • 3 Tbsp olive oil
  • salt & pepper to taste
Instructions
  1. Toss all of the ingredients and lay on a baking sheet. Roast at 425 degrees F until golden crisp, 35 to 40 minutes, tossing halfway through. Season with salt and drizzle with olive oil.

Filed Under: Recipes Tagged With: Fennel, Garlic, Onion, Potatoes, Sage

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  • Holiday gift idea - local raw honey! We also have popcorn and dry beans available. Contact Farmer Norman for details. Norm.the.farmer@gmail.com 507-378-4252
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Earth Dance Farm

27842 141st Ave.
Spring Valley, MN 55975
507-378-4252

Earth Dance Farm

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