| Prep Time | 5 minutes |
| Cook Time | 45 minutes |
| Servings |
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Ingredients
- 1.5 pounds rutabaga
- 2 Tbsp olive oil
- 3 Tbsp maple syrup
- salt and black pepper
- 1 Tbsp fresh thyme or rosemary
- more fresh thyme or rosemary for garnish (optional)
Ingredients
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Instructions
- Pre-heat the oven to 200ºC/390ºF. Place a roasting tin the oven to heat up.
- Peel the rutabagas and cut them into large chunks.
- Place the rutabagas in a bowl and dress with the olive oil, maple syrup and thyme or rosemary.
- Add in a good sprinkle of salt and pepper and toss to combine well.
- Spoon the rutabaga into a roasting tin, reserving any dressing that has pooled at the bottom of the bowl.
- Roast in the oven, for 25 minutes, then drizzle over the reserved dressing and cook for a further 15-20 minutes until crisp and golden.
- Serve with a sprinkling of fresh thyme or rosemary (Or chives works well too!)
